Friday Night
Pre-set on tables
individual challah crowns, grape juice, Coke, diet coke and seltzer, bottled water, with lemon-to include caffeine free
Cucumber salad
Appetizer
Sweet water gefilte fish with ruby red horseradish with a mesclun green salad with cherry tomatoes and cucumbers and a balsamic dressing
Soup choice of
Mushroom barley soup, Chicken noodle with matzah ball
Entrée
French cut chicken breast stuffed with, couscous with sundried tomatoes
Side dishes
Vegetable bundle, Wild rice with scallions
Passed
Potato kugel muffins
Kids’ entrée
Chicken fingers, French fries, Ketchup
Dessert
Duet to include individual runny chocolate chip cake and chocolate covered strawberries
Fruit platter on every table
Beverages
Coffee and tea station, Coffee, decaffeinated coffee, tea, herbal tea, nondairy creamer
Kiddush
Hors d’ouvres
Sticky chicken skewer, Sesame chicken boneless drumette, Franks in blankets with deli mustard for dipping, Hawaiian grilled london broil on skewers
Spicy chili on a fried tortilla skin, Avocado egg rolls with tamarind dipping sauce, Mini shepherds pies, Mini chicken pot pies
Deconstructed caesar salad in an endive leaf
From the farmers market
Sticky string bean, pomegranate, and mango salad, Blackened corn and artichoke bottom salad, Tri colored beet salad with tamarind vinagrette
Bulghur salad with sundried tomato and kalamata olives, Snow pea-snap pea salad, Wild rice salad with dried apricots and scallions
Bounty of the seas
Bounty of the seas, Matjes, shmaltz, cream, and wasabi herring on tapas plates, Mini gefilte fish terrines
Assorted horseradishes and wasabi sauces, Assorted kichels and crackers
From the bakery
Assorted individual and mini cupcakes, pastries, Kokosh, Apple strudel, Assorted mandel breads, Mini fruit tart
Tropical fruit bar
Tropics finest selection of seasonal fruits, Hawaiian pineapple, honeydew, cantaloupe, watermelon, kiwi, sweet grapes,
South american melons, papaya, mango and strawberries
Beverages
Grape juice, Regular and diet soft drinks, Bottled water
Shabbat lunch
Preset on tables
Grape juice, Two tone challah rolls at each setting, Fresh heirloom tomato bruschetta, Chunky guacamole, Roasted garlic hummus abu ghosh
Pre set appetizer
Santa fe grilled chicken salad, Parsley-cilantro marinated chicken breast fanned over a chopped salad of jicama, mango, sweet red onion, toasted pepitas, and black beans on a red and green oak lettuces, dressed in a sweet and tangy lime and herb vinaigrette , Garnished with toasty tortilla strips
Preset kids appetizer Choose one
Crunchy chicken ceasar tower on jumbo baguette croutons, Individual crock of meatballs and spaghetti
Chulent bar
Traditional meaty chulent, Spicy moroccan chulent, Vegetarian chulent
Kugel bar
Potato kugel, Potato kugel stuffed with kishke, Yerushalmi, Broccoli kugel
Kids’ buffet stations Chickies bar
Strips of assorted chicken strips to include herb marinated pargiyot, crunchy coconut chicken strips, and pretzel coated chicken strips
Assorted sauces in squeeze bottles, Served in baby baguettes
From the grill
Mini beef sliders on brioche buns, 3” hot dogs in 3” buns, Ketchup, mustard, sauerkraut, and all the fixings
Chafers of cholent and potato kugel
Dessert Mini dessert buffet
Assorted theme colored pastries, cupcakes, mousse cups, whoopie pies, french macarons, candies, cake pops
Butler passed desserts
Mini sorbet cones, Mini ice cream popsicles, Smores martinis
Beverages
Regular and diet soft drinks, Bottled water