Sample Wedding Menu (Dairy)

Main

Pan Seared Salmon
Jalapeno Cornbread Stuffing, Roasted Portabellas and Blueberry Sauce

Stuffed Red Pepper
Filled with Garden Roasted Veggies, Crusted with Au Gratin Potatoes and Served with Warm Pita Bread and Cucumber Chutney

Sweet and Sour Spicy Red Snapper
Tomatoes, Pineapple, Fried Plantain Chips

Noodles and Crispy Basil
Roasted Tomato Sauce, Shaved Parmesan and Spaghetti

Citrus Glazed Salmon
Creamy Chive Potatoes and Steamed Seasonal Mini Veggies

Salmon and Cheese Ravioli
Sweet Pea Cream Sauce and Olives

Cornmeal Crusted Tilapia
Black Beans, Roasted Carrots and Tomatillo Sauce

Spinach and Mushroom Corn Tort Napoleon
Sour Cream Sauce, Roasted Tomato Rice, and Crumbled Queso

Salads

Heirloom Tomato Salad
Feta, Caramelized Red Onions & Balsamic Vinaigrette

Fried Green and Red Tomatoes
Wild Mushrooms and Velvet Cream Chipotle Sauce

Crispy Eggplant
Endive Salad with Shaved Parmesan, Candied Walnuts and Lemon Honey Dressing

Boston Lettuce and Tuna Tartar
Stacked Tuna, Topped with Fried Goat Cheese and Lemon Marmalade

Roasted Beet
Arugula, Caramelized Pistachios and Baked Brie

Fried Zucchini Noodles
With Crumbled Feta, Fresh Dill and Chives, Topped with Garlicky Yogurt Sauce.

Soups

Cream of Carrot and Cilantro

Cream of Broccoli and Roasted Garlic

Classic French Onion Soup with Gratin Gueryer Cheese