Bar/Bat Mitzvah Menu

Cocktail Reception

Asian Farmers Market

From the farmers finest selection, with an Asian flair
Jicama, baby corn, snow peas, mini sweet carrots, fresh straw mushrooms
along with other fresh crudités, ginger dressing, teriyaki vinaigrette
and other homemade dressings with sweet and blue potato chips

Salad Bar

Poached haricote verte drizzled with raspberry Dijon

Fennel, red pepper and mushroom salad

Marinated mushrooms and baby corn in a sweet wine dressing

Jicama-Mango tortilla salad with citrus vinaigrette

Fettucine tossed with sundried tomatoes, basil and toasted pine nuts

Turkish bulgar salad with tomatoes and nuts

Pesto pasta

Sweet cashew crunch broccoli salad

Roasted bell pepper salad with pine nuts

Caesar salad

Strawberry fields

Tropical Fruit Salad

Tropics finest selection of seasonal fruits
Hawaiian pineapple, honeydew, cantaloupe, watermelon, kiwi, sweet grapes,
South American melons, papaya, mango & strawberries

Hors D'Oeuvres

A deluxe selection of hot and cold hors d'oeuvres and canapés to be passed butler style on fine china

Cold Hors D'Oeuvres

Salmon stuffed cherry tomato

Roasted cherry tomato and olives on garlic rounds

Black salsa bean "shooters" with tortilla chips for dipping

Grilled fruit kabobs

Avocado spring rolls

Seared ahi tuna with wasabi dipping sauce

Sweet potato chips topped with guacamole

Hot Hors D'oeuvres

Chicken fajita triangles

Oriental cocktail meatballs

Sweet and sticky chicken skewers

Ginger beef bits

Beef nagima-teriyaki marinated smothered and crusted in scallions

Mango beef with Southern African peach chutney

Teriyaki marinated tenderloin with wasabi

Hawaiian grilled London broil on skewers

Jioazo dumplings with sweet chilly chutney

Worcestershire steak bits

Stations

European Homestyle

Hungarian stuffed cabbage
Kasha varnishka
Tongue Polonaise, noodle pudding
Toasted barley and mushrooms
BBQ steak tidbits, rice pilaf
Sweet and sour meat balls served with white rice
Chicken marsala

All American Cuisine

Hamburgers grilled to your perfection with all the toppings to make it personally yours
Hot dogs warming on our hot dog roller with fresh hot dog buns and the works

    Carving Station

Marinated London broil carved to order and served on pesto baguettes with garnishes
Complimented with pickle chips and sour tomato wedges

Honey glazed corned beef and Romanian pastrami hand carved and served on cocktail rye
with deli style mustard and garnished with ripe and green olives

Maple glazed roast Vermont turkey and smoked turkey carved and served on fresh baked rye
with Russian dressing and sweet cranberry sauce

Middle Eastern Buffet

Hibachi grilled beef & chicken kabob marinated in our chef's Mediterranean sauce
Turkish shishlik served with Persian dilled rice

Saffron and cumin seasoned schwarma carved from a rotating gyro machine
and served with fresh stone baked pita

Israeli Salad Station

Israeli salad, babaganoush, Turkish salad, humus, tehina, cous-cous and tabouli

Little Italy

Spinach fettucine, tri-color tortellini and farfalle served with a selection of vodka,
Puttanesca and pesto sauce served with choice of sundried tomatoes, primavera vegetables,
diced pitted black olives, minced garlic in olive oil or diced artichoke hearts
for a custom Italian pasta dish

Bounty of the Seas

Decorated display of chilled poached Norwegian salmon with honey mustard grilled salmon
tid bits served with herbal dill sauce and sliced cucumber vinaigrette

Carvings of delicately smoked fish: Chef's selection of Nova Scotia salmon, gravlox,
pastrami lox and smoked tuna

All of the above served with non-pariel capers, minced sweet red onion, egg mimosa,
lemon wedges and fluted pumpernickel rounds

Grilled Vegetable Bar

Assorted fresh vegetables to include peppers, carrots, zucchini, squash, eggplant,
Portabella mushrooms, endive and cherry tomatoes, marinated in olive oil and fresh mint
and grilled on a flat top grill to order

Oriental Wok Station

Cashew ginger chicken and beef with oriental vegetables stir fried in a wok
with oriental spices, sesame oil, and soy sauce

Sweet and sour chicken and egg rolls with spiced duck sauce
Fried rice, lo mein noodles, eaten oriental style with chopsticks and fortune cookies

Sushi Bar

Your own Japanese chef to make your sushi rolls to order
along with made sushi platters
Ginger, wasabi, soy and teriyaki sauce to flavor your favorite roll 

The Dinner

Preset on table

Fresh spring water with lime slices

Bread and butter plate with a French baguette, flatbread,
Italian rialto with a margarine rosette

Preset Appetizer, choose 1

Grilled fresh Norwegian salmon teriyaki on a bed of angel hair pasta laced with Oriental snow peas and shitake mushrooms, spiced with a touch of ginger and garnished with fresh citrus

Fresh vegetable strudel in phyllo with a roasted tomato and a smoked salmon rosette
topped with a red pepper and garlic sauce

Mexican turkey appetizer on a bed of greens, topped with black bean salsa,
garnished with tortilla chips and topped with Mexican seasoned turkey bits

Seared  roast on braised endive & a baked puff pastry pear

Mixed field greens accompanied by caramelized peaches, sugared pecans, drizzled with light peach champagne vinaigrette

Mesclun greens with fresh Maine blueberries, sugared walnuts and blueberry vinaigrette

Crispy skin seared salmon on a bed of fresh greens with a maple balsamic vinaigrette

Flaked salmon in a puff pastry with a lemon caper dill sauce

Entrées

Apricot glazed breast of capon, stuffed with choice of challah mushroom or wild rice

Chicken Piccata - lightly crisped chicken in olive oil, drizzled with white wine
and garnished with garlic and slices of lemon for zest

Chicken Apollo - Breast of Chicken with sautéed spinach, chopped tomatoes and minced garlic

Herb Chicken - grilled chicken breast infused with chives, tarragon and chervil

Garlic rubbed flat iron steak with lemon thyme chicken

Side Dishes

A Whole Roasted Garlic, flavored, seasoned and grilled till buttery soft

Grilled Vegetable Stack
Portobello mushroom, carrot rounds and eggplant marinated in olive oil with herbs

Garlic Spinach
Fresh spinach leaves, pan seared and seasoned.

Spiced Sweet Potato Wedges

Roasted Petit Carrots

Asian Rice Noodles

Wild mushroom chunky garlic potatoes topped
with caramelized shallots and fresh sprig of rosemary

Herb roasted baby red bliss potatoes tossed with caramelized onions
and fresh rosemary, sage and thyme

Wild rice salad laced with dried cherries, tri-color peppers,
chopped scallions and sautéed shallots

Dessert

Soft bake chocolate chip with running fudge center served a'la mode with fresh berries

Chocolate ambrosia triangles with a decadent truffle filling, glazed with a dark, bittersweet chocolate ganache served on a painted filed garnished with wild berries

Impressive and intriguing triangle seven layer dessert made up of vertical moist chocolate cake spread with chocolate mousse, cut into a pyramidal shape and covered with a shiny, dark chocolate ganache on a painted field with fresh red berries

Dessert table to go:
Home-made warm chocolate chip cookies to go in a cookie bag
Coffee and tea - cups with lids

Coffee Bar
Freshly brewed Columbian Coffee
Choose from our herbal teas